Erythritol consumption may trigger heart attacks study findsAugust 9, 2024 Researchers have raised concerns about erythritol, suggesting the sweetener could significantly boost the risk of cardiovascular diseases.
Reduced salt intake tied to lower heart disease risk, study revealsApril 11, 2024 New research unveils: Reducing salt intake may significantly lower the risk of heart disease, according to recent study findings.
Shocking link found between protein overload and heart diseaseFebruary 23, 2024 Scientists caution against the popular notion of boosting protein intake, as a recent study suggests a higher risk of cardiovascular disease.
Unveiling the most overlooked early heart attack symptomJune 1, 2023 The typical image of a heart attack – an individual clutching their chest in distress – fails to encapsulate the…
